Our restaurant uses Inner Mongolia Sunite mutton, which is pure in taste, not smelly and not old. We have small hot pots for each person, traditional charcoal hot pots, Mongolian hot pots, and mutton rib hot pots. Fresh vegetables are also available.

YAN DOU SHUAN YANG ROU

[Taste] Eat well and drink well when you are out so you won&#39;t miss home. The stone barbecue, royal steak, and dry meat stew in this store are so fragrant and delicious! 
[Environment] The private room on the second floor is very comfortable, with comfortable seats, comfortable decoration, and comfortable music. Eating meat, drinking wine, listening to songs, and chatting, in short, it&#39;s comfortable! 
[Service] The boss personally served us and sang a song for us, which was great!

The price is expensive [flavor] [service] [environment] OK

Yes, authentic Sonny mutton, homemade hemp sauce is very pure, the environment is very good.

The first meal when driving from Beijing to Zhenglan Banner. Because my whole family likes iron pot stew, I searched for this restaurant on Dianping. It is very easy to find, just on a central street in the town. It was already past 1pm when we arrived at Shangdu Town, Zhenglan Banner. When we entered the store, we found that the first floor was full, so the boss asked us to go directly to the second floor. It should be in the form of a chain store, and the supporting facilities and operations are relatively standardized. Because we are traveling with children and the elderly, hygiene must be the first standard. We ordered a 2-3 person set meal on Dianping, which is actually enough for 4 people. Looking at the introduction of the video in the store, it should be in the form of a blanket. In practice, the waiter directly stews the noodles around the edge of the pot, and then stews the vegetables and meat together. The taste is good and the ingredients are relatively fresh. The price is also relatively affordable, and it is recommended to go.

本店使用内蒙古苏尼特羊肉口味纯正，不膻不老。有每人小火锅，和传统木炭火锅，蒙古装锅，羊蝎子火锅。新鲜蔬菜。

蒙古的传统饮食分为&ldquo;白食&rdquo;、&ldquo;红食&rdquo;、&ldquo;紫食&rdquo;、&ldquo;青食&rdquo;。前三种为主食，后一种为辅食。作为一个土生土长的江南女子，对美食的定义大概为清爽、秀美、甜腻、鲜美，而内蒙古锡林郭勒草原之行，让我对这里的美食有了全新的认识！来内蒙第一顿当然是要吃地道的羊肉火锅，于是我们在锡林格勒市找了当地一家很有名的火锅店。刚上桌就被这五花八门的调料盘给震惊了，光酱料就这么多，菜品还没有上，羊肉火锅的调料已经摆满了一桌，各种口味都有，对于不吃辣的我来说真是福音。不一会，各种食材就铺满全桌，上来的菜点量多实在，蔬菜很新鲜。据说当地的豆腐是相当不错的，火锅自然不会少了它，另外当地的奶豆腐也很有名。锡林郭勒的羊肉是内蒙最好的羊肉，自然也是全国最好的羊肉，这家火锅店的食材新鲜，量还相当足，良心店。涮羊肉是今天的主菜，服务员给每人端上来一个传统的铜锅，可以挑选自己喜欢的配料，然后开涮，原本我是不怎么喜欢吃羊肉的，但这里的羊肉真的很好吃，每个人都吃了几盘。辅材都是当地的特色蔬菜，很多人说蒙餐是比较重口的，但这第一顿火锅相当清淡啊，很符合我们江浙的口味。

Mongolia&#39;s traditional diet is divided into &quot;white food&quot;, &quot;red food&quot;, &quot;purple food&quot; and &quot;green food&quot;. The first three main foods, the latter is complementary food. As a native Jiangnan woman, the definition of food is probably refreshing, beautiful, sweet and delicious, and the trip to Xilin Gol grassland in Inner Mongolia has made me have a new understanding of the food here! The first meal in Inner Mongolia was to eat authentic lamb hot pot, so we found a famous local hot pot restaurant in Silingrad. Just on the table was shocked by this variety of seasoning plate, light sauces are so much, the dishes have not been on, the mutton hot pot seasoning has been filled with a table, all tastes, for me not to eat spicy is really gospel. In a while, all kinds of ingredients are spread across the table, the dishes are more real, and the vegetables are very fresh. It is said that the local tofu is quite good, the hot pot will naturally not be less, and the local milk tofu is also very famous. Xilin Gol&#39;s lamb is the best mutton in Inner Mongolia, and naturally the best mutton in the country. The ingredients of this hot pot restaurant are fresh and the amount is quite sufficient. Mutton is today&#39;s main dish, the waiter brought a traditional copper pot to each person, you can choose your favorite ingredients, and then open the dumplings, originally I do not like to eat mutton, but the mutton here is really delicious, everyone ate a few plates. The auxiliary materials are all local specialty vegetables. Many people say that Mongolian food is relatively heavy, but this first hot pot is quite light, which is in line with our tastes in Jiangsu and Zhejiang.

属实不怎么样，服务也不好，最不能接受的是有的东西过期了还给客人吃

It&rsquo;s not very good, the service is not good, the most unacceptable thing is that some things are expired and returned to the guests.

羊肉不怎么好，锅底也一般，服务也很差

The lamb is not very good, the bottom of the pot is also general, the service is also very poor

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Xinglongdu Hotel

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Xilingol Grassland Style Park

Zhenglan Banner Yuanshangdu Ecological Park

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Good dishes are never tired of eating. Every time I come to Zhenglanqi, I will come here to feel it. From here, I have a delicious meal. The restaurant is also clean and tidy. There is no strange smell but the aroma of food. This time, the masters of dining will communicate and learn a lot of knowledge. The proprietress will also do business. All kinds of dishes meat are randomly selected, dishes are now made and sold, absolutely fresh.

YAN DOU SHUAN YANG ROU

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